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„Wild Garlic Onion (Wild Onion)“ pickled = Garlic without smell
& all the year round
Unlike domesticated garlic found in other supplements, Bear Paw Garlic comes from a Unique Wild Garlic found in Central Europe. Also known as Alpine Wild Garlic, this type of garlic was declared the Medicinal Plant of the Year by the Association for the Protection and Research on European Medicinal Plants, and is currently under study for its effect on maintaining healthy blood pressure levels and lowering cholesterol.
Wild Garlic contents Chlorophyll and this decrease the smell. So you can eat this Wild Garlic Onion every day and although to your lunch.
In Europe the blades are used in medical part and kitchen. In Asia they use also the onion of Wild Garlic, so it is existent all the year round.
We pickle this onion, so it exists 12 month and not only in spring.
You can reduce the Wild Garlic Onion in small pieces and mix it to:
- yoghurt
- cured cheese
- sauce
- dressing
- dip
We offer fresh Wild Garli Onion pickle in different vinegar and herbs.
The Wild Bear’s Garlic contents:
- Magnesium
- Iron
- Vitamin C
- essential oels
Effective in Discovering and Cleansing Cholesterol From The Blood Stream. It stimulates digestive tract, kills harmful bacteria, normalizes blood pressure, reduces fever, gas and cramps. Increases physical strength and energy. Garlic can also kill germs and clear up cold symptoms more rapidly.
For more Informationen: 0049 - 40 - 219 77 989 or 0176 - 80 24 52 84
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