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Characteristic
Allium Ursinum has antibacterial and antifugal properties, as well as antioxidant properties that protect against free radicals. It may activate macrophages to reduce the synthesis of LDL cholesterol and protect against plaques and blood clots. Adenosine acts as a muscle relaxant and as a protectant against poisons, such as caffeine. It helps increase blood vessel width and can also reduce platelet aggregation (blood stickiness).
Garlic Contains Substances That Act Against Bacteria. It's Proven Effective Against Parasites, Viruses, and Fungi. In Studies, Garlic Has Been Effective Against Candida Albicans, a Fungus That Causes Many Common Infections.
Wild Garlic / Onion contains:
- Vitamin C
- Iron
- Manganese
- Mineral nutrients
- Ethereal oel
- Active antibiotic Allicin
- Magnesium
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